One Small Bite at a Time

Food can create memories that will last a lifetime, not only in flavor, but also the moments they are created and shared. My dream is to be able to create these moments and memories by the experiences of my "foodie chic" lifestyle through displaying essential ingredients and stages to having success in culinary school, the tastes of local restaurants, and the sharing and creating of recipes. Similar to an amuse bouche to a meal, a dream starts small and slowly grows into extraordinary.


Tuesday, April 3, 2012

Exciting News!

I cannot be more excited that I have officially registered for my final pre-culinary classes and will begin May 14th. I am required to take CAP 103 Introduction to Professional Cooking and also CBPA 103 Introduction to Professional Baking since I am doing to culinary program but also doing the extra baking and pastry program. I was so nervous about getting in because of how competitive it is but thankfully I did!

They are both two week hybrid classes and will be physically and mentally demanding but I would not have it any other way. I am so happy to begin both because that means I can actually apply to the culinary program. I am hoping that since I am taking the first available class that I will be able to apply early enough to be admitted into the program for fall-we'll see! Keeping my fingers crossed.

Yay! xo
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